Yes, it’s a good wine. Peppermint, strawberry, cedar, quite some baking spice and tobacco leaf, caramel, amaro twang and herbs. It’s juicy, quite fleshy, hazelnut and poached strawberry, some blood orange tang, with a gently sooty tannin finish of solid length. A pink peppercorn spice closes it out and some liquorice pastille. It’s a bit soft and squishy, though it does have character. They age pretty well these wines, so there is that.  Robust style yet kind of interesting/individual all the same