Moss Wood Dinner at Kailis Bros Leederville September 23rd 2021
MOSS WOOD DINNER Kailis Bros Leederville
Thursday 23rd September 2021
from 6:30pm to 9:30pm
Kailis Bros Leederville is conducting a five-course Moss Wood Dinner on Thursday 23rd September 2021, including the soon-to-be-released Moss Wood 2020 Chardonnay and Moss Wood 2019 Pinot Noir. Hugh and Tristan Mugford will be on hand to talk about the wines and Moss Wood.
The soon-to-be-released Moss Wood 2020 Chardonnay and Moss Wood 2019 Pinot Noir will be featured.
MENU & WINES
A five-course menu paired with Moss Wood wines.
WA Rock Lobster
Moss Wood Ribbon Vale 2019 Elsa
“This is a first for Moss Wood and comes from the Ribbon Vale property. It’s sauvignon blanc made in a very modern style. The Elsa is one of the most exciting sauvignon blancs yet released. Even after I had tasted it, I couldn’t put it down.”
95 points - Ray Jordan, The West Australian
Black Angus Beef Fillet
Moss Wood Ribbon Vale 2018 Cabernet Sauvignon
“We live in hallowed times: the ’18 cabernets from Margaret River are being released into the wild… there’s never been a better time to be alive. Concentrated, fine, pedigree cabernet explosive, low-down torque that drags the flavors of the palate into the interminably long finish. Epic. Will live as long as you do.”
97 points - Erin Larkin, Halliday Wine Companion
Moss Wood 2018 Cabernet Sauvignon
“It is, without doubt, one of their greatest – dare I suggest, it might be their greatest. It is classic Moss Wood that ranks with their best. This is a glorious statement from one of the great estates in Margaret River. Is it their best? Yes.”
99 points - Ray Jordan, The West Australian
Planted in 1969 Moss Wood is an important, founding estate of the Margaret River wine region, located in the northern sub–region of Wilyabrup, Western Australia.
Clare & Keith Mugford, as viticulturalists, winemakers & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively.
Their exacting viticulture ensures the production of grapes of excellent quality & they have created a stable of fine wines distinguished by their consistency over each vintage & their ability to age superbly.
The Moss Wood & Mugford names are synonymous with uncompromising quality.
Hugh Mugford started at Moss Wood in 2010 after completing his high school studies. In 2012 he commenced a Bachelor of Viticulture and Oenology at The University of Adelaide. Upon completing his studies in 2016, Hugh accepted a position in agricultural and viticultural research in South Australia with AgXtra. Hugh returned to Moss Wood on a permanent basis at the start of 2019.
Tristan Mugford has worked at Moss Wood since 2008. At the beginning of 2012 he moved to Adelaide to study a Bachelor of Viticulture and Oenology at The University of Adelaide and graduated at the end of 2016. In 2017 he spent a year working on the Mornington Peninsula, at Taturry Winery and for Peninsula Vine Care. He then returned to Moss Wood at the end of 2017.
Kailis Bros Leederville
Since 1926, the Kailis family vision has been to provide customers with the freshest and finest seafood available. On Oxford Street in Leederville, Kailis Bros has become an institution by serving only the very best Australia's waters have to offer.
The Fish Market sources the freshest of the overnight catch from the Indian Ocean everyday, while the Cafe showcases this seafood with a sophisticated menu, giving customers a complete seafood experience.
BOOK YOUR TABLE
Thursday 23rd September, 2021
from 6:30 pm to 9:30 pm