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Moss Wood 2011 Cabernet Sauvignon – John Saker – Cuisine Magazine NZ

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Moss Wood 2011 Cabernet Sauvignon – John Saker – Cuisine Magazine NZ

Points: 18
Rating: Stars

I much enjoyed tasting all the wines. You ask about the 2011 Moss Wood Cabernet, and I can say it was one of my favourites (I gave it five stars along with the 2011 Ribbon Vale Cab Merlot, 2012 Amy’s and the 2013 Moss Wood Semillon. I loved the stretching lines and length of the 2011 cab, along with its flavour complexity – light berry fruit, tamarillo coming in late and an attractive grassy note.18+

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