This fresh, mid-weight merlot has good purity, with red plum and mulberry aromas and flavors. The crisp tannins are precisely cut and deliver vibrant res-plum flavours.
Give this a year or two. Try from 2024.
Screwcap.
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A very fresh, lemony nose and palate here. This is pure semillon that strikes a sweet spot of ripeness. Holds so fresh on the palate thanks to zesty acidity.
Gently layered finish. Drink or hold.
Screwcap
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Perfumed notes of wild raspberries, fresh plums, violets, lemon peel, black pepper, sage and star anise. Medium-bodied with bright acidity and silky tannins. Vibrant and savory with a delicious finish. Cabernet sauvignon, merlot, malbec and petit verdot. Drink now. Screw Cap.
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Fragrant nose of lavender, blackberry leaves, blackcurrants, cloves, vanilla and mint chocolate. It’s full bodied with firm, seamless tannins and vibrant acidity. Excellent structure and balance. Delicious already, but excellent cellaring potential. Drink or hold. Screwcap.
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“We live in hallowed times: the ’18 cabernets from Margaret River are being released into the wild… there’s never been a better time to be alive. Concentrated, fine, pedigree cabernet explosive, low-down torque that drags the flavors of the palate into the interminably long finish. Epic. Will live as long as you do.”
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Light and well balanced, this is a fruit-driven wine with predominantly red fruit and a surprisingly rich middle palate supported by good oak and balanced tannins. Very distinctive Margaret River Pinot.
Published April 2021
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The first wine I’ve tasted produced anywhere from that fateful year is actually a real cracker, with a light almost ethereal nose and palate which widens a few hours after opening to reveal green apple, pear and sherbet flavours. Very young obviously but the potential for real development here is considerable.
Published April 2021
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Still very young, this is a remarkably layered and complex Cab, with red and dark berry flavours supported by soft oak and warm tannins. Very dark coloured and (. . .) well priced for such sophistication.
Published April 2021
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Baby sister to Moss Wood’s iconic Cabernet, this has been dubbed “Australia’s best value red” and you can taste why immediately: dry, deep dark cassis, great wood integration and long palate persistence make this a steal (. . .).
Published April 2021
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Youthful yes, but this has a wonderful depth of flavour and character I wasn’t expecting. Perfectly balanced, apple, pear and honeysuckle flavours supported by light oak. Destined to mature wonderfully, if you have the patience.
Published April 2021
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