Moss Wood Dinner at Origin Grill, Shangri-La Hotel Singapore – October 10th, 2018
We look forward to returning to Singapore in October where we will be hosting a dinner at Origin Grill, Shangri-La Hotel on Wednesday 10th October, 2018. Bookings are to be made directly with Hai Choo Wines & Spirits (sales@hcwines.com) by 2nd October, 2018. Moss Wood Wine Dinner Menu Amuse bouche…
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“Why Australia wine is some of the most exciting in the world” – Nick Stock – James Suckling.com
Why Australia wine is some of the most exciting in the world There’s a lot of momentum in the Australian wine space right now with huge inroads being made into the Chinese market and the slow-burning revival of more traditional export markets such as the United Kingdom and the United…
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Moss Wood Degustation Dinner Cable Beach Club – June 13th, 2018
Our distributor in WA, Fine Wine Wholesalers, has organised a dinner at Cable Beach Club next week for the release of Moss Wood 2015 Cabernet Sauvignon. We do not take bookings for this event, please book directly with the venue: +61 8 9192 0411 / website
Continue ReadingQueen Margaret – The West Australian, Angus Hughson
One of the first trained viticulturists in the region is still in his vineyards, making complex and elegant wines. It is just six months shy of 40 years since Keith Mugford first rolled up at the gates of Moss Wood. It was very early days for Margaret River as…
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“An impressive follow-up to the outstanding 2014.” Ray Jordan, The West Australian
I have been having a lot of fun lately. No surprise really, because this is the time of the year when some of the big names start to strut their stuff and I get to taste some of the great wines -not just of Australia but of the world. One…
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Moss Wood & Woodland House Dinner
Our distributor in Victoria, Fesq & Co, has organised a dinner at Woodland House next week for the release of Moss Wood 2015 Cabernet Sauvignon. Moss Wood’s Alex Coultas and Tristan Mugford will host the event. Alex has been Moss Wood’s fulltime Assistant Winemaker since December 2012 and Tristan is back full…
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A bevy of beautiful cabernets – Moss Wood 2015 Cabernet Sauvignon – Huon Hooke, The Real Review
The latest Moss Wood Cabernet Sauvignon, 2015, is one of the best I’ve ever seen from this exalted winery. Is it the best? Not easy to say, as we have to rely on memory for that, but I do think it’s one of the best in recent years and Moss…
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Margaret River semillon hits mark – Celebrating western hero – John Lewis, Newcastle Herald
Semillon brings the Hunter Valley great international renown but it’s not a noted variety in Western Australia’s Margaret River. Sure Margaret River semillon-sauvignon blends have wide popularity, but cabernet sauvignon and chardonnay are the area’s poster children. To Clare and Keith Mugford, however, semillon is the “unsung hero” that has…
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40 not out
Speaking of the 1970’s, it’s worth noting Keith commenced his career at Moss Wood with the 1979 vintage. Those who are good at maths will know he’s now into his 40th harvest which must put him in the veteran category, compared with Clare, who joined him in 1984 and is…
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Vintage crew 2018
Our 2018 vintage crew have been rolling in since the beginning of January and they are a very scholarly bunch. Tristan Mugford is back full time in the Moss Wood fold, following 6 years away, studying at Adelaide University and then working on the Mornington Peninsula. Also returning is another…
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