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Moss Wood Ribbon Vale 2019 Merlot – Andrew Caillard, Wine Pilot.com – The Vintage Journal

Medium deep crimson. Attractive musky dark plum aromas with hazelnut, praline notes. Generous, minerally and vigorous with saturated dark plum, mulberry, hazelnut, vanilla flavours, fine chalky al dente textures and long fresh integrated mineral acidity. Not powerful but graceful with lovely fruit complexity and vinosity. A cedary/ chalky tannin plume…

Moss Wood Ribbon Vale 2019 Merlot – Gary Walsh, The Wine Front

Olive leaf, cedar, mint, nutty with black and red fruit. It’s savoury, quite leafy, with a slight honey flavour in with the mixed berry fruit, light grainy tannin, a bit of oak bobbing up, and an olive laced finish of solid length. A more savoury expression of Merlot, perhaps a…

Moss Wood 2021 Semillon – Andrew Caillard, Winepilot.com-The Vintage Journal

Pale medium colour. Lovely intense tropical fruit, guava, lemon curd aromas. Concentrated tropical fruit, lemon curd, grapefruit flavours, fine slinky textures, lovely mid palate viscosity and fresh indelible acidity. Finishes crisp with fennel/ aniseed notes. Ripe, generous and minerally; the complete alter ego to Hunter Valley Semillon. Drink now but…

Moss Wood Ribbon Vale 2019 Merlot – Erin Larkin, Winecompanion.com.au

This is supple and lithe; layers of raspberry and cocoa, licorice and clove. In the mouth there is saltbush and bay leaf, and it’s beautiful. The structure is fine, it doesn’t have that slippery, formless shape that can so afflict merlot from Margaret River. Nay – this is Château Lafleur-like…

Moss Wood 2021 Semillon – Erin Larkin, Winecompanion.com.au

Powerful, dense and almost muscular, this cool-vintage iteration of semillon shows a tight core of apple and lime fruit, wrapped in layers of lemongrass, wisps of jalapeño, coriander root and apple skins. The top notes stray onto the exotic-spice spectrum, with fresh nutmeg, saffron and even za’atar. All this to…

Moss Wood Dinner at Kailis Bros Leederville – October 31st, 2019

Kailis Bros Leederville is organising a Moss Wood dinner on Thursday 31st October 2019. The dinner will feature the following wines, matched with 6 courses of locally sourced seafood: Moss Wood Ribbon Vale 2018 Sauvignon Blanc Semillon Moss Wood 2018 Semillon Moss Wood 2018 Chardonnay Moss Wood 2016 Cabernet Sauvignon Moss…

Moss Wood 2020 Ribbon Vale Elsa, Moss Wood 2019 Ribbon Vale Merlot, Moss Wood 2019 Ribbon Vale Cabernet Sauvignon – James Halliday wine review, The Weekend Australian Magazine

It was love at first sight when I travelled to Margaret River 40 years ago to research the region for a book published by University of Queensland Press. Elements of its unique landscape-giant marri, karri and blackbutt gums, ancient grass trees, wildflowers of every kind that change with the season,…

Moss Wood Dinner at Kailis Bros Leederville September 23rd 2021

MOSS WOOD DINNER Kailis Bros Leederville Thursday 23rd September 2021from 6:30pm to 9:30pm Kailis Bros Leederville is conducting a five-course Moss Wood Dinner on Thursday 23rd September 2021, including the soon-to-be-released Moss Wood 2020 Chardonnay and Moss Wood 2019 Pinot Noir. Hugh and Tristan Mugford will be on hand to talk…

Moss Wood Dinner in the Swan Valley

MOSS WOOD DINNER in the Swan Valley Sunday 22nd August 2021from 12pm to 4:30pm The soon-to-be-released Moss Wood 2020 Chardonnay and recently released Moss Wood 2018 Cabernet Sauvignon will be featured. BOOK YOUR TABLE MENU & WINES A six-course menu paired with Moss Wood and Talijancich wines. Canapés on arrival…

How is Australian wine facing up to the major crises of 2020/21? – TheBuyer.net

Australia has had comparatively few human casualties from Covid but the financial impact has been immense. The loss of international cellar door trade plus the tariffs imposed by China – as an indirect result of the pandemic – have been keenly felt. Add to this the bushfires and floods and…

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