Moss Wood 2026 Amy’s Cuvee Blanc
750ml
More information about the Moss Wood Amy’s 2026 Cuvee Blanc
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Tasting Notes
We exclusively seal our wines with the superior screw cap closure. Learn more
A completely new release from Moss Wood, this edition is largely Semillon with a small influence of Sauvignon Blanc. Barrel fermentation adds distinctive texture and complexity. The wine shows a pale, typical colour, while the nose opens with punchy, fragrant, zesty lemon and subtle passion fruit notes. There’s a spicy, slightly nutty character from the small amount of oak. The palate is crisp, bright, and energetic, with deep flavours of citrus and stone fruit. A thoroughly enjoyable new release from Moss Wood.
Ray Jordan
Cellaring
Best enjoyed within the first 5 years for its freshness, vibrancy and youthful fruit expression. After this point, the wine will develop some bottle bouquet, with the citrus and tropical notes evolving into richer honeyed, toasty and lanolin characters, offering a more complex, mature drinking experience.
The start
Planted in 1969, Moss Wood is a founding estate of the Margaret River wine region. Clare and Keith Mugford have been tending the vineyard and making wine at Moss Wood since 1984 and 1979, respectively. Their exacting viticulture produces grapes of excellent quality, creating a stable of fine wines distinguished by their consistency and ability to age superbly.
PHILOSOPHY
