Light straw with a cyan hue and a nose that will make any Savvy B lover grin with pleasure. Aromas of delicate white florals, complex and zesty sherbet-like citrus, orange blossom water, green apple, mangosteen, honeydew and sweet snow peas, spiced with gingerbread, nougat and vanilla-rich oak. In the mouth it’s rich and juicy, yet…
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Form is temporary, class is permanent! True in the sportling world and also in wine. Moss Wood Cabernet is one of the country’s greatest reds and highly trade-able at auctions (first vintage 1973). As a single vineyard wine, every vintage tells it’s own story but it’s always fascinating. Moss Wood Cabernet 2021 has effusive red…
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Deep ruby red with a purple hue and finely layered nose of riper red berries, blueberry, a hint of dried fig, bayleaf, lemon rind, cocoa, gentle sweet spice, marshmallow root and cedar. Calm and understated. In the mouth it’s an elegant and linear expression with a focus on fruit purity and precision that comes with…
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One of Australia’s great cabernets. This from a cooler season highlights and accentuates the typical bright red fruits and blue fruit mix, especially on the nose. It’s aromatic and perfumed with an African violet scent. The palate as always is so exquisitely balanced and refined. Since 1989 the cabernet has been augmented with the floral…
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Shows some cedar oak, honeyed red fruit, menthol, green tobacco. It’s medium-bodied, quite assertive in acidity, but the tannin gathers up a bit and offers some slightly grainy grip, though the body here is perhaps not equal to the bones. Minty red fruits, new leather, again that sweet honey gloss to red and blue fruit,…
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The cold never bothered me anyway. Here’s an interesting wine, and a different expression of Sauvignon compared with your usual Margaret River styles. It’s all lime and lemon curd, honey and florals, fennel fronds, and gingersnap biscuits. It’s soft and creamy, a suggestion of butterscotch pudding and banana, but with balanced limey acidity, fine chalk…
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Ribbon Vale is such a nice name for a vineyard. I feel it’s kind of a Game of Thrones sort of name. Anyway, don’t mind me. An opulent and slick expression of Chardonnay, and I do admire a wine that doesn’t stint on flavour. Here we have white mint chocolate, lemon pudding, cedar and spice,…
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A recent addition to the Moss Wood portfolio showing the great strides that have been taken in managing the Ribbon Vale vineyard. This is probably the best release yet. It was a superb season and its shows in a wine of elegance and refinement, yet with layered complexity and sophistication. Nice lemon scents yield to…
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This intriguing interpretation of a sauvignon blanc dominant wine was introduced just a few years ago. I have loved it from the start. Has about 10 per cent semillon in it, but it is the savvy which really dominates. There are the usual tropical, guava and slightly passionfruit lemony characters of sauvignon blanc but then…
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Ray Jordan “Moss Wood is a family-owned wine company and a pioneer of the Margaret River region. Planted in 1969, Moss Wood is an important founding estate of Margaret River. Clare and Keith Mugford, as viticulturalists, winemakers and proprietors, have been tending the vineyard and making wine at Moss Wood since 1984 and 1979, respectively.…
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