Apparently, Mark Twain once said history never repeats itself but it often rhymes and we reckon grape growing seasons are a classic example.  Moss Wood followers will know we’re fond of reminiscing about vintages past and how they compare with current releases and yes, it’s a useful way to give perspective on wine style and cellaring potential.  With the 2017 we turn immediately to the 1990 because these two share some remarkable similarities.  Both were mild growing seasons with plenty of rain and in March, not only were the dates similar but also the amounts.  It resulted in similar ripeness, 13.0 Baume in 2017 compared with 12.8 in 1990, and harvest with the former picked on 10^th April and the latter on the 12^th. Most importantly, this means we have great expectations of the 2017 because its older sibling remains one of Moss Wood’s finest that continues to drink well 30 years later.

At present, the wine is showing vibrant fruit aromas so it’s an appealing youngster and can certainly be enjoyed now.  However, the underlying structure is firm and will support long term aging, just as it did for the 1990.  Over the next decade it should begin to soften but it will take until at least 20 years of age before it reaches full maturity.