Moss Wood 2007 Semillon

A Margaret River wine that’s quite different to most Australian dry semillons. Subtlety, texture and savouriness are more important than fruit. Citrus and minerally fruit is coupled to appetising vinosity in the European manner, and the seamless palate is very dry, long and suave.

Ageing? Drink over three years

Food ideas: Pan-fried fish with brown butter; tempura

Four stars