FRUITIER than its traditional-style Hunter counterparts, the Moss Wood 2013 Wilyabrup Semillon is straw-hued and has pineapple aromas. Ruby grapefruit flavour homes in on the front of the palate and quince, lime zest and passionfruit characters chime in on the middle palate. The finish brings in gunmetal acid. DRINK WITH: chicken and mushroom vol-au-vent. AGEING: eight years.