The first Moss Wood wine I ever tasted was a pinot back in 1981, so I have always had a soft spot for it. This fits snugly into the Moss Wood style, with plenty of generous, bright red fruit character on the nose and then delivered with a burst on the palate. Typically bright, with a lustrous energy evident in the light, red-crimson hues. Dry, chalky tannins help focus through to the finish.

September, 2026