Strawberries and cream, raspberry and cherry, are some of the fruit notes. Well behaved tannins add texture in a medium bodied wine with a bright lifted finish. Moss Wood’s dry grown Pinot vines are over 50 years old and that pedigree contributes to the intensity and depth in the glass. The wine has seen 30% whole bunch for spice & complexity and 18 months in 20% new oak.

As I’ve noted about Moss Wood’s previous Pinot releases, the 2024 would perform strongly in a blind test line up from the classic Pinot regions of Australia and New Zealand!

October, 2026