Reviews Archives - Moss Wood

Moss Wood 2024 Amy’s – Huon Hooke, The Real Review

Deep dark purple-red; intense, essency cassis, dark plum, violets and toasty oak on the nose, the palate succulent and fruit-sweet, with almost lush presence and a touch of graphitey tannin on the finish. Full bodied, rich and ripe—an almost opulent wine. A little more time will soften it further.

November, 2025

92 Points

Rating: Stars

Moss Wood 2024 Autrement Pinot Noir – Ray Jordan, Wine Pilot

The name “Autrement,” meaning “in another way” in French, reflects Moss Wood’s journey in Pinot Noir discovery. This wine is crafted from fruit sourced in the southern Karridale region, 60 kilometers south of Moss Wood’s Wilyabrup base. Moss Wood has a history of exploring pinot noir from different regions, including Pemberton (1991–2003) and Mornington Peninsula (2008–2010). In 2024, a hot season, the southern vineyards performed admirably. The wine is made from three different clones, contributing to its complexity. It displays a bright crimson colour and a nose dominated by primary red fruits such as strawberries and raspberries, with a faint hint of truffle. The palate is structured with a bony thread typical of Pinot Noir, balanced by good fruit density and juiciness. Flavours of red fruits, dried herbs, and truffle create a compelling combination. Enjoyable for early or medium-term drinking, it also has the structure to age gracefully.

November, 2025

94 Points

Rating: Stars

Moss Wood 2025 Amy’s Cuvee Blanc – Ray Jordan, Wine Pilot

Flat image of Amy’s Cuvée Blanc, with wine pouring into a glass

A completely new release from Moss Wood, this edition is largely Semillon with a small influence of Sauvignon Blanc. Barrel fermentation adds distinctive texture and complexity. The wine shows a pale, typical colour, while the nose opens with punchy, fragrant, zesty lemon and subtle passion fruit notes. There’s a spicy, slightly nutty character from the small amount of oak. The palate is crisp, bright, and energetic, with deep flavours of citrus and stone fruit. A thoroughly enjoyable new release from Moss Wood.

November, 2025

94 Points

Rating: Stars

Moss Wood 2024 Amy’s – Ray Jordan, Wine Pilot

A blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec, this wine displays a deep, dark colour with subtle crimson hues. The nose is ripe with blackcurrant and plummy characters, complemented by a lifted aromatic perfume. On the palate, deep, succulent dark fruit flavours are supported by fine, firm tannins, providing excellent structure. The oak is well-integrated, enhancing the wine without overpowering it. Moss Wood Amy’s 2024 is ideal for medium-term drinking, allowing the prominent primary fruit characters to shine.

November, 2025

95 Points

Rating: Stars

Moss Wood 2024 Chardonnay – Edward Agg, The Cellar Post

This is excellent. Lemons, lemon rinds, pith, grapefruit, fleshy white nectarines, marzipan, and almonds with wafts of minerally ocean spray and quartz. Medium-full on the palate, beautifully textured and almost perfect in concentration. Lemon and white grapefruit, panna cotta, ginger, honey, sea spray.

Everything is so very well done and balanced. Lovely length and flavour persistence. It’s bang on and worth every penny of the ticket price.

96 Points

Rating: Stars

Moss Wood 2023 Pinot Noir – Angus Hughson, The Vintage Journal

If ever the team at Moss Wood were going to craft a Pinot Noir to convince the doubters of what can be achieved with this variety in Margaret River, then surely the brilliant 2023 vintage would be the one to do it. This is their 45th consecutive release of their Pinot. Good luck finding many wineries from the more highly regarded regions in the country which can match that. The vines were originally planted in 1973, and they have actually made 46 vintages, but an early one was ravaged by birds. Maturation was for a year and a half in French oak barriques, 18% of which were new. Fermentation saw the use of 20% whole bunches. Crimson/cherry red in colour, this is a silky style. The great vintage comes through and the quality is evident from the beginning. The nose gives us notes of red cherries, tobacco leaves, dried herbs, leaf litter and even a touch of blueberries. There is balance, focus and very good length through to satiny tannins. It will drink well for the next eight to ten years. Drink 2028–2035.

December, 2025

94 Points

Rating: Stars

Moss Wood 2025 Amy’s Cuvee Blanc – Winsor Dobbin, Wine of the Week

Here’s a classic regional blend of semillon and sauvignon blanc from one of the founding wine producers in Margaret River; albeit with a difference. The Moss Wood 2025 Amy’s Cuvée Blanc is a new addition to the range. It is semillon-driven and barrel fermented to add texture and complexity. That sets it apart from its regional rivals with its palate weight and interest. There are vivacious tropical and herbaceous notes on the palate, savoury elements, oaky hints and impressive balance. One for short-term enjoyment. Pair with blackened fish for a fun food and wine match.

Rating: Stars

Moss Wood 2024 Autrement Pinot Noir – Fergal Gleeson, Great Wine Blog

There’s a new and delicious addition to the Moss Wood range – Autrement Pinot Noir 2024

Veteran Winemaker Keith Mugford has sourced grapes from Margaret River’s cool southern district Karridale, a full 60 kms south of Moss Wood’s Wilyabrup home.

The result? A refreshing and lively Pinot With red and blue fruits that finishes with some clay and earthen character. It’s earlier drinking wine than its Wilyabrup Pinot Noir stablemate.

Very interesting to taste side by side. Autrement has more whole bunch for flavour and tannins and less time in oak. But the differences are mostly terroir.

In summary, a stylish, top shelf Pinot that will presumably become a staple in the Moss Wood range.

And like the long-established Moss Wood Pinot Noir, Autrement demonstrates that Marg’s Pinot can hold its own with Noirs from more lauded Australian and New Zealand Pinot regions.

Rating: Stars

Moss Wood 2023 Pinot Noir – Fergal Gleeson, Great Wine Blog

They’ve always been Pinot obsessed at Moss Wood. The Pannels planted back in 1973 when Pinot was niche.

It remains a popular part of the MW range as Pinot Noir has become vogueish.

It’s 45th consecutive release, makes it one of the Australia’s longest running Pinots.

Moss Wood Pinot Noir has heady notes of fresh fruit on the nose. The palate continues with glossy red fruit- cherry ripe and strawberry.

It’s richer, riper and more intense than its Autrement Pinot Noir 2024 stablemate from Karridale.

Moss Wood PN ’23 is an age worthy style. I’d drink in 3-10 years for more earthy complexity. But it is pretty now!

November, 2025

Rating: Stars

Moss Wood 2024 Chardonnay – Fergal Gleeson, Great Wine Blog

Moss Wood Chardonnay 2024 is beautifully balanced. It’s full bodied and intense but doesn’t overpower or over egg complexity.

There is quite a bit to it – wet stone, nectarine, peach, oatmeal and nut. It finishes long with a great citrus line. The savoury, textured mouthfeel is exemplary.

Moss Wood planted Chardonnay in 1976. The Mugford family making wine since ’79

The dry grown plantings were hand picked, whole bunch pressed for malo fermentation in 55% new oak, remaining in barrel for 18 months.

It’s the 43rd edition of Moss Wood Chardonnay and it’s a standout!

November, 2025

Rating: 5 Stars