Moss Wood 2010 Cabernet Sauvignon – Josh Raynolds – Best New Wines from Australia
Bright purple. Smoky, oak-spiced aromas of cherry, cassis, pipe tobacco and potpourri. Ripe and seamless in texture, offering palate-staining dark berry, bitter cherry and rose pastille flavors that show impressive clarity and power. Rich and suave. Fine-grained tannins give shape to the very long finish, with its lasting notes of candied flowers and blueberry.