MW11CH-01

Moss Wood 2011 Chardonnay – Nick Stock, “Good Wine Guide 2013” goodfood.com.au

Rating: Stars

More traditional than some of Margaret River’s current chardonnays, this opens with toffee, melon, citrus and nutty barrel-fermented aromas of richness and substance. It tastes full and ripe with a smooth middle and a long, dry finish.

Published: March 6, 2013