Moss Wood 2013 Amy’s – Gary Walsh, The Wine Front
Red and black fruits, sage and peppermint, cocoa and spice. Medium bodied, smooth mint chocolate flavours, tannin bobbing beneath a pool of sweet fruit, spice and cocoa – presents almost like a Rioja Reserva in many respects – then a slick of tannin and fragrant oak and fruit to finish. Good.
Posted on 10 February 2015.