Moss Wood 2013 Cabernet Sauvignon – Ralph Kyte-Powell – The Age and Sydney Morning Herald
Raw and ripe, this potent Margaret River cabernet has real potential. Blackcurrant, blackberry and spicy oak aromas are concentrated, and a hefty tannin backbone enhances gravitas.
Ageing? Five to 25 years.
Food idea:Char-grilled rump steak with Cafe de Paris butter.