Moss Wood 2017 Amy’s – Christina Pickard, The Wine Enthusiast
This crimson-hued, Cabernet Sauvignon-dominated Bordeaux blend is an excellent and affordable intro to the wines of one of Margaret River’s founding wineries. It’s sappy and mineral, with brambly berries laced with herbs and graphite; charred meat and vanilla make an appearance, too. In the mouth, there’s a lovely juxtaposition between luscious texture and raspy, herbflecked tannins. A big wine, but one with precision, even elegance. Drink now–2030.