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Moss Wood 2018 Semillon – Ray Jordan, The West Australian Wine Guide 2020

Points: 95
Rating: Stars

A tank-fermented semillon that is consistently one of the best examples of this variety. Designed to capture the spicy freshness while displaying some palate texture in here. Has a trace of fig and fresh cream in the middle palate. Yet the zingy finish of crunchy apple and lemon sets it on its long palate journey. One of the best I can recall.

Published: November 2019