One thing you can say of Moss Wood Pinot Noir, is they are never short of character.

Ripe strawberry, baked cherry with spicy pie crust, a little toast and tar, some musky perfume. It’s medium-bodied, a little savoury and earthy, ripe cherry and red fruits, fresh with fine grainy tannin, toasted spices and a smattering of sundried tomato and dried herbs. Finish is good too. Good now, good later. A very good release.