Moss Wood 2021 Amy’s – James Halliday, The Weekend Australian Magazine
Moss Wood 2021 Amy’s – James Halliday, The Weekend Australian Magazine
A 68/20/7/5 per cent blend of estate-grown cabernet sauvignon, merlot, malbec and petit verdot, its colour is bright, fresh crimson, the bouquet fragrant, and the palate is already complete and balanced. It is purpose-built for consumption over the next three or four years, but if for any reason it’s left unopened for 10 years it will be still fresh.
Drink to 2029
June, 2023