I’ve not given it much thought to date, because Moss Wood has been a part of my wine life for many decades, but it just occurred to me that it’s quite an unusual and evocative name for a winery. Anyway, if I stretch my memory back, this maybe puts me in mind of the 2005 vintage. I guess that’s one of the good things about having old people review wines, though, admittedly, I still feel quite young. I’m prone to saying “That 2004 is a good wine eh?” to my partner, and she says “I think you mean 2024!”. Oh hell.

Blueberry, mulberry, hazelnut and nutmeg, assorted spice, some aniseed and cedar, a floral and tea-like perfume. It’s a quieter release of this wine, less thunder, more finesse, a juicy and nutty character, praline and even a suggestion of red fruits. There’s a fine ferrous grip to tannin, a supple feel to it, all in balance, and the finish is so long and fine. Lovely. It’ll be worth the wait.

Drink : 2029 – 2048+