The name, we are told, means “in another way”, in French, which the team see as reflective of their Pinot Noir journey. Many have questioned why they persist with this variety when the region seems, if not better suited to other grapes, then more successful with them. Perhaps, quite simply, because they have a loyal following from wine lovers who thoroughly enjoy these wines. The fruit here came from the Karridale sub-region in the south of the Margaret River. The team used 30% whole bunches in the fermentation. Maturation was for fifteen months in oak, 18% of which was new. Crimson/russet in colour, the nose reveals notes of cherries, mushrooms, smoked meats, dried herbs and animal skins. Quite savoury in style, the wine is of medium length, finishing with abundant, very fine tannins and line of juicy acidity. The palate sees the emergence of red fruit notes and the wine is quite firm on the finish. Enjoy over the next six to seven years. Drink 2029–2035.

December, 2025