A new wine with fruit off an established site in cool Karridale, and given Moss Wood has been an early adopter of the variety, with its estate plantings beginning in ’73, it made sense to craft this. More savoury and tannic than the estate, with wafts of brown spices, warm earth and spicy oak. Some ripe to overripe fruit flavours coming through, with grippy, sandy tannins, and its freshness tempering the otherwise dry finish.

June 2026