Moss Wood 2014 Chardonnay – Lisa Perrotti Brown MW – Robert Parker Wine Advocate, March 2016

Points: 93
Rating: Stars

“The 2014 Chardonnay, which saw 100% malolactic fermentation, has a pronounced and seductive, honeyed-peach and marzipan nose with a cinnamon toast and ginger undercurrent. Apple tart, as well as yeasty and toasty notes grace the silky palate, which has a long and savory finish. This Chardonnay has beautiful harmony and should age well for 5-7 years.”

93 Points