Moss Wood Ribbon Vale 2019 Cabernet Sauvignon – James Halliday, The Weekend Australian Magazine

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Moss Wood Ribbon Vale 2019 Cabernet Sauvignon – James Halliday, The Weekend Australian Magazine

Points: 96
Rating: Stars

91% cabernet sauvignon, and 3% each of cabernet franc, merlot and malbec, 28 months in French barriques. The texture and structure are such that the drink-to dates have little meaning. Flavours of olive tapenade, crushed bay leaves and blackcurrant fruits, oak and tannin beholders rather than participants. 14% alc, screwcap

96 points, drink to 2044

Printed on The Weekend Australian Magazine, Saturday March 5th 2022