A 90/10% blend of sauvignon blanc and semillon, barrel fermented and matured for 9 months in French barriques. The move away from the clear juice to slightly cloudy has moved this into big boy’s territory, full-bodied if you will, but none the worse for that. 14% alc, screw cap

 95 points, drink to 2027

Printed on The Weekend Australian Magazine, Saturday March 5th 2022