Red and black fruits, olive leaf, mint, a honeysuckle perfume, mocha and cedar. Medium-bodied, some cherry and chocolate in with redcurrant jelly, coffee and honey, tight grainy tannin, coffee bean and olive, clean acidity, and a dusty cedar finish of excellent length. Savoury, balanced, and likely better again with some time in the cellar.

2025 – 2031+

January, 2023