Moss Wood Ribbon Vale 2022 Elsa – James Halliday, The Weekend Australian Magazine
Sauvignon blanc (94 per cent) and semillon (6 per cent), fermentation was initiated in stainless steel, then transferred to French barriques (6 per cent new) to complete fermentation and full mlf; matured in barrel for nine months. It is a wine that takes no prisoners. Margaret River’s dominance is absolute in its texture and structure.
Drink to 2032