Pale colour. Fresh tropical fruit, lemon curd, grapefruit aromas with underlying cashew nut, vanilla notes. Well concentrated lemon curd, grapefruit, hint pineapple fruits, fine lacy touch al dente textures and some underlying marzipan, vanilla notes. Finishes crisp and fruity. A very pleasing style. At the middle of fermentation, the wine was racked into 228-litre French oak barriques (32% new), to complete alcoholic and malolactic fermentation. Nine months in oak for around nine months. Drink now – 2032 14% alc