Moss Wood 2018 Cabernet Sauvignon Magnum 1.5L (SOLD OUT)

Moss Wood 2018 Cabernet Sauvignon Magnum 1.5L (SOLD OUT)

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$USD 271.33

Out of stock

Individually numbered out of 420, limited release in a Moss Wood wooden box*.

*wooden box international shipping may be subject to restrictions.


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Moss Wood 2018 Cabernet Sauvignon – Justin Keay,

April 28, 2021

Still very young, this is a remarkably layered and complex Cab, with red and dark berry flavours supported by soft oak and warm tannins. Very dark coloured and (. . .) well priced for such sophistication. Published April 2021

Moss Wood 2018 Cabernet Sauvignon – Bob Campbell, The Real Review

April 28, 2021

Intense, dense cabernet sauvignon with ripe cassis, blueberry, violet, black berry, wood-smoke and spicy French oak flavours. A sumptuous, almost decadent wine that is built for the long-haul but is dangerously accessible now. Incredibly concentrated. Published April 2021

Moss Wood 2018 Cabernet Sauvignon – Huon Hooke, The Real Review

April 28, 2021

The colour is very deep red/purple and there are rich, ripe berry fruits on the bouquet, blackberry to dark plum with dark chocolate and cocoa powder overtones, while the palate is full-bodied, rich and dense, with masses of drying tannins. Fabulous concentration and balance. The style is of a riper or warmer-year cabernet, without the…

Moss Wood 2018 Cabernet Sauvignon – Cameron Douglas,

April 14, 2021

Intensely scented, complex, varietal and pure fruited bouquet. Aromas and flavours of black currants and black berries, whispers of violet, hay and baked bell pepper, fresh tobacco, bacon and plum. Tense, highly textured and dry with firm tannins, acidity and warming alcohol laying the foundation for this wine to age. As the wine opens up…

Moss Wood 2018 Cabernet Sauvignon – John Lewis, Newcastle Herald

April 8, 2021

A SIX-STAR CABERNET This scrumptious Moss Wood 2018 Cabernet Sauvignon glows deep purple in the glass and brings forth berry pastille and forest floor scents, plush blackcurrant flavour on the front-palate and middle palate mulberry, Morello cherry, peppermint chocolate and vanillin oak. Spearminty tannins play at the finish.   Blue ribbon cabernet . . .…

Moss Wood 2018 Cabernet Sauvignon – Ray Jordan, The West Australian

April 7, 2021

BEST JUST GOT BETTER This is getting just ridiculous. From the time the heavyweights of WA wine started to reveal their wines from the 2018 vintage, it has been a cavalcade of one great wine after another. . . . Now, I have another problem, albeit it a good one. Moss Wood have just released…

Moss Wood 2018 Cabernet Sauvignon – Sam Kim, Wine Orbit

April 1, 2021

Can a cabernet be any finer, better structured and more engaging? This gloriously composed wine shows crème de cassis, spicy oak, subtle cigar, game and rich floral aromas on the nose, leading to an immensely concentrated palate offering exceptional depth and drive. Offering waves of refined texture and delicious flavours, classically structured by loads of…

Moss Wood 2018 Cabernet Sauvignon – Edward Agg, Wine Searcher

March 12, 2021

Moss Wood Cabernet Sauvignon 2018. A wine of profound greatness in the form of absolute completeness. ⁠ The nose erupts with a core of deep cassis and black liquorice, blueberry and violet highs beautifully balanced by deep savoury notes of bay, dried black olive, peppermint, and leather. The palate’s all out next level as layers…

Moss Wood 2018 Cabernet Sauvignon – Mike Frost, Frost on the Vine

March 12, 2021

Classic tale: An Australian legend The latest vintage of this top-flight Margaret River red is one of their best. A blend of cabernet sauvignon, petit verdot and cabernet franc, it shows lovely concentrated blackcurrant and mulberry fruit on the nose and long, complex palate with a touch of violets and restrained oak, finishing with long,…

Moss Wood 2018 Cabernet Sauvignon – Ken Gargett, Wine Pilot

March 8, 2021

The first boutique winery in Australia was Lake’s Folly in the Hunter Valley. Naturally, its wines quickly became ‘must-have’s’ for those few early wine-obsessed drinkers, who helped drive the transformation in the industry from ‘fortified dominant’ and ‘big producers only’ to what we enjoy today. There were others. Stuart Anderson’s Balgownie Estate was a winery…