Moss Wood Dinner at Kailis Bros Leederville – October 31st, 2019

Kailis Bros Leederville is organising a Moss Wood dinner on Thursday 31st October 2019.

The dinner will feature the following wines, matched with 6 courses of locally sourced seafood:

Moss Wood Ribbon Vale 2018 Sauvignon Blanc Semillon
Moss Wood 2018 Semillon
Moss Wood 2018 Chardonnay
Moss Wood 2016 Cabernet Sauvignon
Moss Wood Ribbon Vale 2017 Merlot

Kailis Bros – 101 Oxford Street, Leederville WA
Thursday 31st October 2019 at 7pm
$135PP

Rating: Stars
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Moss Wood Dinner at Kailis Bros Leederville September 23rd 2021

MOSS WOOD DINNER

Kailis Bros Leederville

Thursday 23rd September 2021
from 6:30pm to 9:30pm

Kailis Bros Leederville is conducting a five-course Moss Wood Dinner on Thursday 23rd September 2021, including the soon-to-be-released Moss Wood 2020 Chardonnay and Moss Wood 2019 Pinot Noir. Hugh and Tristan Mugford will be on hand to talk about the wines and Moss Wood.

The soon-to-be-released Moss Wood 2020 Chardonnay and Moss Wood 2019 Pinot Noir will be featured.

MENU & WINES

A five-course menu paired with Moss Wood wines.

WA Rock Lobster

Moss Wood Ribbon Vale 2019 Elsa

“This is a first for Moss Wood and comes from the Ribbon Vale property. It’s sauvignon blanc made in a very modern style. The Elsa is one of the most exciting sauvignon blancs yet released. Even after I had tasted it, I couldn’t put it down.”

95 points – Ray Jordan, The West Australian

WA Market Fish

Moss Wood 2020 Chardonnay

BBQ Fremantle Octopus

Moss Wood 2019 Pinot Noir

Black Angus Beef Fillet

Moss Wood Ribbon Vale 2018 Cabernet Sauvignon

“We live in hallowed times: the ’18 cabernets from Margaret River are being released into the wild… there’s never been a better time to be alive. Concentrated, fine, pedigree cabernet explosive, low-down torque that drags the flavors of the palate into the interminably long finish. Epic. Will live as long as you do.”

97 points – Erin Larkin, Halliday Wine Companion

Cheese Selection

Moss Wood 2018 Cabernet Sauvignon

“It is, without doubt, one of their greatest – dare I suggest, it might be their greatest. It is classic Moss Wood that ranks with their best. This is a glorious statement from one of the great estates in Margaret River. Is it their best? Yes.”

99 points – Ray Jordan, The West Australian

ABOUT US

Planted in 1969 Moss Wood is an important, founding estate of the Margaret River wine region, located in the northern sub–region of Wilyabrup, Western Australia.

Clare & Keith Mugford, as viticulturalists, winemakers & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively.

Their exacting viticulture ensures the production of grapes of excellent quality & they have created a stable of fine wines distinguished by their consistency over each vintage & their ability to age superbly.

The Moss Wood & Mugford names are synonymous with uncompromising quality.

008_20190131_MOSS WOOD_Portraits in the Museum Cellar

Hugh Mugford 

Hugh Mugford started at Moss Wood in 2010 after completing his high school studies. In 2012 he commenced a Bachelor of Viticulture and Oenology at The University of Adelaide. Upon completing his studies in 2016, Hugh accepted a position in agricultural and viticultural research in South Australia with AgXtra. Hugh returned to Moss Wood on a permanent basis at the start of 2019.

Tristan Mugford

Tristan Mugford

Tristan Mugford has worked at Moss Wood since 2008. At the beginning of 2012 he moved to Adelaide to study a Bachelor of Viticulture and Oenology at The University of Adelaide and graduated at the end of 2016. In 2017 he spent a year working on the Mornington Peninsula, at Taturry Winery and for Peninsula Vine Care. He then returned to Moss Wood at the end of 2017.

kailis

Kailis Bros Leederville

Since 1926, the Kailis family vision has been to provide customers with the freshest and finest seafood available. On Oxford Street in Leederville, Kailis Bros has become an institution by serving only the very best Australia’s waters have to offer.

The Fish Market sources the freshest of the overnight catch from the Indian Ocean everyday, while the Cafe showcases this seafood with a sophisticated menu, giving customers a complete seafood experience.

BOOK YOUR TABLE

Thursday 23rd September, 2021

from 6:30 pm to 9:30 pm

$170 pp

Rating: Stars
Read More

Moss Wood Dinner in the Swan Valley

MOSS WOOD DINNER

Kailis Bros Leederville

Thursday 23rd September 2021
from 6:30pm to 9:30pm

Kailis Bros Leederville is conducting a five-course Moss Wood Dinner on Thursday 23rd September 2021, including the soon-to-be-released Moss Wood 2020 Chardonnay and Moss Wood 2019 Pinot Noir. Hugh and Tristan Mugford will be on hand to talk about the wines and Moss Wood.

The soon-to-be-released Moss Wood 2020 Chardonnay and Moss Wood 2019 Pinot Noir will be featured.

MENU & WINES

A five-course menu paired with Moss Wood wines.

WA Rock Lobster

Moss Wood Ribbon Vale 2019 Elsa

“This is a first for Moss Wood and comes from the Ribbon Vale property. It’s sauvignon blanc made in a very modern style. The Elsa is one of the most exciting sauvignon blancs yet released. Even after I had tasted it, I couldn’t put it down.”

95 points – Ray Jordan, The West Australian

“This is a first for Moss Wood and comes from the Ribbon Vale property. It’s sauvignon blanc made in a very modern style. The Elsa is one of the most exciting sauvignon blancs yet released. Even after I had tasted it, I couldn’t put it down.”

95 points – Ray Jordan, The West Australian

WA Market Fish

Moss Wood 2020 Chardonnay

SQUARE NON VINTAGE 20200720_2020 Semillon_Creatives_vertical

“It has striking depth to its supple lemongrass and white peach fruit flavours, lengthened and balanced by demure acidity.”

96 points – James Halliday, Top 100 Wines

BBQ Fremantle Octopus

Moss Wood 2019 Pinot Noir

Black Angus Beef Fillet

Moss Wood Ribbon Vale 2018 Cabernet Sauvignon

“We live in hallowed times: the ’18 cabernets from Margaret River are being released into the wild… there’s never been a better time to be alive. Concentrated, fine, pedigree cabernet explosive, low-down torque that drags the flavors of the palate into the interminably long finish. Epic. Will live as long as you do.”

97 points – Erin Larkin, Halliday Wine Companion

“You don’t get a lot of pinot in Margaret River, but regional pioneers Moss Wood has made it for as long as they have their more reputable cabernet and chardonnay. Dried herb, clove, cedar and minty notes and deft red fruit are combed and wrapped by a silky fine texture and refined dusty tannins.”

95 points – David Prestipino, WA Today

Cheese Selection

Moss Wood 2018 Cabernet Sauvignon

“It is, without doubt, one of their greatest – dare I suggest, it might be their greatest. It is classic Moss Wood that ranks with their best. This is a glorious statement from one of the great estates in Margaret River. Is it their best? Yes.”

99 points – Ray Jordan, The West Australian

“It is, without doubt, one of their greatest – dare I suggest, it might be their greatest. It is classic Moss Wood that ranks with their best. This is a glorious statement from one of the great estates in Margaret River. Is it their best? Yes.”

99 points – Ray Jordan, The West Australian

Sixth Course

Talijancich 1978 Rare Pedro Solero

Duo of Talijancich 1978 Rare Pedro infused pannacotta and Leftfield coffee chocolate mousse.

ABOUT US

Planted in 1969 Moss Wood is an important, founding estate of the Margaret River wine region, located in the northern sub–region of Wilyabrup, Western Australia.

Clare & Keith Mugford, as viticulturalists, winemakers & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively.

Their exacting viticulture ensures the production of grapes of excellent quality & they have created a stable of fine wines distinguished by their consistency over each vintage & their ability to age superbly.

The Moss Wood & Mugford names are synonymous with uncompromising quality.

008_20190131_MOSS WOOD_Portraits in the Museum Cellar

Tristan Mugford

Alex Coultas

Hugh Mugford 

Hugh Mugford started at Moss Wood in 2010 after completing his high school studies. In 2012 he commenced a Bachelor of Viticulture and Oenology at The University of Adelaide. Upon completing his studies in 2016, Hugh accepted a position in agricultural and viticultural research in South Australia with AgXtra. Hugh returned to Moss Wood on a permanent basis at the start of 2019.

thumbnail_LIT_9933_LOW_RES

Kailis Bros Leederville

Since 1926, the Kailis family vision has been to provide customers with the freshest and finest seafood available. On Oxford Street in Leederville, Kailis Bros has become an institution by serving only the very best Australia’s waters have to offer.

The Fish Market sources the freshest of the overnight catch from the Indian Ocean everyday, while the Cafe showcases this seafood with a sophisticated menu, giving customers a complete seafood experience.

About James Talijancich & Talijancich Wines

“James and I have been friends for the best part of 30 years. We’re of similar age and we share similar wine stories. James is in a small family business, pursuing high-quality wines in styles unique to his region. He’s doing it in the Swan Valley, I’m doing it in Margaret River. All his wines are good but I’m most in awe of his muscat. That sets a standard that very few wines in WA, even the world can match. To top it off, James is quiet and unassuming and a friendlier bloke you could not meet.”

Keith Mugford

Taliwine+logo

IlPaioloCatering02-1-683x1024

Chef Vincenzo Velletri

Chef Vincenzo Velletri has been delighting customers across Perth and surrounding areas with nuovo ‘Italian cuisine with a twist’. He is the owner of Il Paiolo, a family owned and operated catering business creating prestigious Italian food since 1998.

BOOK YOUR TABLE

Thursday 23rd September, 2021

from 6:30 pm to 9:30 pm

$170 pp

Rating: Stars
Read More

Moss Wood Events at Lamont’s Cottesloe

Moss Wood is hosting three events at Lamont’s Cottesloe on Sunday September 6th, 2020. The lunch, Masterclass and Dinner will feature Moss Wood 2017 Cabernet Sauvignon and the soon to be released Moss Wood 2019 Chardonnay and Moss Wood 2019 Pinot Noir.

Lunch: Noon 10 Wines and 5 Courses $110
Masterclass: 4-6pm 10 Wines and Nibbles $40
Dinner: 6.30pm 10 Wines and 5 Courses $110

 

The Wine List & Dinner Menu

Moss Wood Ribbon Vale 2018 Semillon Sauvignon Blanc  
Moss Wood 2019 Semillon
Salmon caparccio, ginger and fetta

Moss Wood 2019 Chardonnay 
Half shell scallops, nori butter, tobiko

Moss Wood 2018 Pinot Noir
Candied pork belly, soy and citrus

Moss Wood 2017 Amy’s 
Moss Wood 2018 Amy’s 
Roasted parsnips, toasted cumin, grains, cauliflower cream

Moss Wood Ribbon Vale 2017 Merlot 
Moss Wood Ribbon Vale 2017 Cabernet Sauvignon 
Moss Wood 2017 Cabernet Sauvignon 
Angus a la minute, Salsa verde, leafy greens

 

Lamont’s Cottesloe
12 Station Street, Cottesloe, WA, Australia 6011

Bookings are to be made direct with Lamont’s Cottesloe: phone 089385 0666 or email johnjens@lamontswinestore.com.au

Rating: Stars
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Moss Wood Dinner at Kailis Bros Leederville – October 31st, 2019

Kailis Bros Leederville is organising a Moss Wood dinner on Thursday 31st October 2019.

The dinner will feature the following wines, matched with 6 courses of locally sourced seafood:

Moss Wood Ribbon Vale 2018 Sauvignon Blanc Semillon
Moss Wood 2018 Semillon
Moss Wood 2018 Chardonnay
Moss Wood 2016 Cabernet Sauvignon
Moss Wood Ribbon Vale 2017 Merlot

Kailis Bros – 101 Oxford Street, Leederville WA
Thursday 31st October 2019 at 7pm
$135PP
Get tickets here

Rating: Stars
Read More

Moss Wood Dinner at Origin Grill, Shangri-La Hotel Singapore – October 10th, 2018

We look forward to returning to Singapore in October where we will be hosting a dinner at Origin Grill, Shangri-La Hotel on Wednesday 10th October, 2018. Bookings are to be made directly with Hai Choo Wines & Spirits (sales@hcwines.com) by 2nd October, 2018.

 

Moss Wood Wine Dinner Menu

 

Amuse bouche

Chilled pea and mint with flax cracker 

 Moss Wood Ribbon Vale 2017 Sauvignon Blanc Semillon

 

Appetizer 

Beef and oxtail pho 

Rich fragrant beef broth, coriander, mint, and pickled daikon 

Moss Wood 2017 Chardonnay 

 

Middle course 

Octopus charred with smoked paprika 

Spiced tomato jam, eggplant purée and fava beans 

Moss Wood 2015 Pinot Noir

Moss Wood Ribbon Vale 2014 Merlot

 

Main course 

Williams River cross bred Wagyu 

400 days grain fed ms 5/6 petit filet 

Celery root cream, chanterelles, miso and kencur dressing 

Moss Wood Ribbon Vale 2014 Cabernet Sauvignon

Moss Wood 2015 Cabernet Sauvignon

 

Cheese 

Gorgonzola dolce latte with red wine pear and rosemary salt 

Moss Wood Ribbon Vale NV Botrytis Sauvignon Blanc Semillon

 

 

Rating: Stars
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Moss Wood & Woodland House Dinner

Our distributor in Victoria, Fesq & Co, has organised a dinner at Woodland House next week for the release of Moss Wood 2015 Cabernet Sauvignon.

Moss Wood’s Alex Coultas and Tristan Mugford will host the event. Alex has been Moss Wood’s fulltime Assistant Winemaker since December 2012 and Tristan is back full time in the Moss Wood fold, following 6 years away, studying at Adelaide University and then working on the Mornington Peninsula; both are winemakers and viticulturists, each with 12 years’ experience in the industry.


The line up:
On arrival
Moss Wood 2017 Ribbon Vale Semillon Sauvignon Blanc

First course
Moss Wood 2017 Semillon
Moss Wood 2008 Semillon

Second course
Moss Wood 2015 Ribbon Vale Merlot
Moss Wood 2008 Ribbon Vale Merlot

Third course
Moss Wood 2017 Amy’s
Moss Wood Ribbon Vale 2015 Cabernet Sauvignon

Cheese
Moss Wood 2015 Cabernet Sauvignon
Moss Wood 2008 Cabernet Sauvignon

 

$175
Wednesday the 30th May, 2018
6:30pm for 7:00pm start

Woodland House
78 Williams Road, Prahran
(03) 9525 2178
info@woodlandhouse.com.au

To book, Contact Woodland House directly via phone or Email.

Rating: Stars
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Moss Wood at Vinexpo New York – 5th and 6th March, 2018

Moss Wood wines will be featured on the Wine Australia stand at Vinexpo New York on the 5th & 6th March, 2018. (Javitz Center, Hall 1D, Stands 1408 & 1509)

US based, Australian wine authority, Chuck Hayward will represent Moss Wood and the following wines will be on tasting: Moss Wood 2014 Cabernet Sauvignon, Moss Wood 2014 Ribbon Vale Cabernet Sauvignon, Moss Wood 2016 Semillon & Moss Wood 2015 Chardonnay.

https://www.vinexponewyork.com/the-exhibition/

Rating: Stars
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Visit Moss Wood over the Gourmet Escape weekend.

Visit our winery & taste current release & rare and specially selected older vintage wines.

This is a rare opportunity to glimpse our winery at work and to meet our experienced personnel without needing to make an appointment.
You will be able to taste and purchase our recently released wines and you will also have the chance to taste a few specially selected old vintages we will open for the occasion.

 

Moss Wood Open Days

 

Moss Wood, 926 Metricup Rd, Wilyabrup WA
Friday 17th November, 2017
Saturday 18th November, 2017
(Closed on Sunday 19th November)
Between 10am and 4pm
No appointment necessary or need to be a member on these days only.​

 

Taste current releases & rare and specially selected old vintages:
Moss Wood Ribbon Vale 2015 Cabernet Sauvignon
Moss Wood Ribbon Vale 2015 Merlot
Moss Wood 2016 Chardonnay
Moss Wood 2015 Pinot Noir
Moss Wood 2017 Semillon
Moss Wood Ribbon Vale 2017 Sauvignon Blanc Semillon

 

Purchase our wines

 

Find Us

Rating: Stars
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