Events

Moss Wood Dinner at Origin Grill, Shangri-La Hotel Singapore – October 10th, 2018

We look forward to returning to Singapore in October where we will be hosting a dinner at Origin Grill, Shangri-La Hotel on Wednesday 10th October, 2018. Bookings are to be made directly with Hai Choo Wines & Spirits (sales@hcwines.com) by 2nd October, 2018.

 

Moss Wood Wine Dinner Menu

 

Amuse bouche

Chilled pea and mint with flax cracker 

 Moss Wood Ribbon Vale 2017 Sauvignon Blanc Semillon

 

Appetizer 

Beef and oxtail pho 

Rich fragrant beef broth, coriander, mint, and pickled daikon 

Moss Wood 2017 Chardonnay 

 

Middle course 

Octopus charred with smoked paprika 

Spiced tomato jam, eggplant purée and fava beans 

Moss Wood 2015 Pinot Noir

Moss Wood Ribbon Vale 2014 Merlot

 

Main course 

Williams River cross bred Wagyu 

400 days grain fed ms 5/6 petit filet 

Celery root cream, chanterelles, miso and kencur dressing 

Moss Wood Ribbon Vale 2014 Cabernet Sauvignon

Moss Wood 2015 Cabernet Sauvignon

 

Cheese 

Gorgonzola dolce latte with red wine pear and rosemary salt 

Moss Wood Ribbon Vale NV Botrytis Sauvignon Blanc Semillon

 

 

Rating: Stars
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Moss Wood & Woodland House Dinner

Our distributor in Victoria, Fesq & Co, has organised a dinner at Woodland House next week for the release of Moss Wood 2015 Cabernet Sauvignon.

Moss Wood’s Alex Coultas and Tristan Mugford will host the event. Alex has been Moss Wood’s fulltime Assistant Winemaker since December 2012 and Tristan is back full time in the Moss Wood fold, following 6 years away, studying at Adelaide University and then working on the Mornington Peninsula; both are winemakers and viticulturists, each with 12 years’ experience in the industry.


The line up:
On arrival
Moss Wood 2017 Ribbon Vale Semillon Sauvignon Blanc

First course
Moss Wood 2017 Semillon
Moss Wood 2008 Semillon

Second course
Moss Wood 2015 Ribbon Vale Merlot
Moss Wood 2008 Ribbon Vale Merlot

Third course
Moss Wood 2017 Amy’s
Moss Wood Ribbon Vale 2015 Cabernet Sauvignon

Cheese
Moss Wood 2015 Cabernet Sauvignon
Moss Wood 2008 Cabernet Sauvignon

 

$175
Wednesday the 30th May, 2018
6:30pm for 7:00pm start

Woodland House
78 Williams Road, Prahran
(03) 9525 2178
info@woodlandhouse.com.au

To book, Contact Woodland House directly via phone or Email.

Rating: Stars
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Moss Wood at Vinexpo New York – 5th and 6th March, 2018

Moss Wood wines will be featured on the Wine Australia stand at Vinexpo New York on the 5th & 6th March, 2018. (Javitz Center, Hall 1D, Stands 1408 & 1509)

US based, Australian wine authority, Chuck Hayward will represent Moss Wood and the following wines will be on tasting: Moss Wood 2014 Cabernet Sauvignon, Moss Wood 2014 Ribbon Vale Cabernet Sauvignon, Moss Wood 2016 Semillon & Moss Wood 2015 Chardonnay.

https://www.vinexponewyork.com/the-exhibition/

Rating: Stars
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Visit Moss Wood over the Gourmet Escape weekend.

Visit our winery & taste current release & rare and specially selected older vintage wines.

This is a rare opportunity to glimpse our winery at work and to meet our experienced personnel without needing to make an appointment.
You will be able to taste and purchase our recently released wines and you will also have the chance to taste a few specially selected old vintages we will open for the occasion.

 

Moss Wood Open Days

 

Moss Wood, 926 Metricup Rd, Wilyabrup WA
Friday 17th November, 2017
Saturday 18th November, 2017
(Closed on Sunday 19th November)
Between 10am and 4pm
No appointment necessary or need to be a member on these days only.​

 

Taste current releases & rare and specially selected old vintages:
Moss Wood Ribbon Vale 2015 Cabernet Sauvignon
Moss Wood Ribbon Vale 2015 Merlot
Moss Wood 2016 Chardonnay
Moss Wood 2015 Pinot Noir
Moss Wood 2017 Semillon
Moss Wood Ribbon Vale 2017 Sauvignon Blanc Semillon

 

Purchase our wines

 

Find Us

Rating: Stars
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Moss Wood Dinner at Wooloomooloo Singapore – Tuesday 28th November, 2017

We return to Singapore this month to host a dinner featuring Moss Wood wines including the Moss Wood 2014 Cabernet Sauvignon at Wooloomooloo Steakhouse on Tuesday 28th November 2017 at 7.00pm.

Wooloomooloo
2 Stamford Road, Level 3 Swissotel,
The Stamford, Singapore 178882

Tuesday 28th November, 2017
Arrival Time: 7.00pm
Set menu $128++ SGD per guest

Please book directly with Wooloomooloo to secure your booking:
email jack@wooloomooloo.com or call +65 6338 0261

Canapés
Steak Tartare
truffle aioli | avruga caviar | fried bread

Wild Mushroom Arancini
foie gras | saffron aioli | chives
Moss Wood Chardonnay 2015

Starter
Red Snapper Ceviche
lime | pomegranate | mango
Moss Wood Semillon 2015

Appetizer
Penne Salsiccia
applewood smoked bacon | lamb mergez | cherry tomatoes
Moss Wood Ribbon Vale Merlot 2014

Main
Grain Fed USDA Prime Rib Eye
roastes kipfler potatoes | grilled jumbo asparagus | au jus
Moss Wood Cabernet Sauvignon 2014

Dessert
Raspberry Chocolate Tim Tam
raspberry coulis | shaved chocolate | freeze dried raspberries
OR
Cheese Board
brie de meaux | fourme d’ambert
Moss Wood Ribbon Vale Botrytis Semillon Sauvignon Blanc NV

 

Rating: Stars
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Moss Wood visit East Coast Australia

October & September 2017

 

Please book directly with the venues and where necessary, pay at the time to secure your booking.

 

BRISBANE

Wednesday 4th October, 2017
Sense of Taste Masterclass

Time: 6.00pm
Location: Portside Wharf, Shop 7, 39 Hercules St, Hamilton, QLD
$40pp (price includes a bottle of Moss Wood 2016 Amy’s)
Bookings: email Sense of Taste or +61 (0)7 3608 4272.

The Masterclass will feature the following wines:

Moss Wood Ribbon Vale 2017 Sauvignon Blanc Semillon
Moss Wood 2016 Semillon
Moss Wood 2016 Chardonnay
Moss Wood 2016 Amy’s
Moss Wood 2015 Pinot Noir
Moss Wood Ribbon Vale 2014 Cabernet Sauvignon
Moss Wood Ribbon Vale 2014 Merlot

 

Thursday 5th October, 2017
Allium Restaurant Dinner

Time: 6.00pm for 6.30pm sit down
Location: 148 Merthyr Rd, New Farm QLD 4005
$120 pp 4 courses 5 wines
Bookings: email Allium or call +61 (0)7 3254 0595

The dinner will feature the following wines:

On arrival – Moss Wood 2017 Semillon
First courseMoss Wood 2016 Chardonnay
2nd course – Moss Wood Ribbon Vale 2014 Merlot
3rd course- Moss Wood 2016 Amy’s
4th course Moss Wood Ribbon Vale 2014 Cabernet Sauvignon

 

Friday 6 October, 2017
(UPDATED)
Wine Emporium tasting Free Event bookings are essential
Time: 4.00-7.00pm
Location: E2/76B Skyring Terrace, Newstead QLD 4006
Contact: +61 (0)7 3252 1117


Saturday 7 October, 2017
(UPDATED)
Craft Bottle Shop Tasting  
Free Event bookings are essential
Time: 11.00-1.00pm
Location: 196 Musgrave Rd, Red Hill QLD 4059
Contact: email Craft Bottle Shop , +61 (0)7 3367 1383

 

SYDNEY

Tuesday 19th September
Bibo Wine Bar Dinner

Time: 6.30pm arrival canapé & drink, 7.00pm sit down
Location: 7 Bay St, Double Bay NSW 2028
$165 pp
Bookings: email Bibo Wine Bar / +61 2 9362 4680

The dinner will feature the following wines:

Moss Wood Ribbon Vale 2017 Sauvignon Blanc Semillon
Moss Wood 2014 Semillon
Moss Wood 2016 Chardonnay
Moss Wood 2016 Amy’s
Moss Wood Ribbon Vale 2014 Merlot
Moss Wood Ribbon Vale 2014 Cabernet Sauvignon
Moss Wood Ribbon Vale 2012 Botrytis Semillon

 

MELBOURNE

Thursday 21st September
Woodland House Dinner

Time: 6.30pm arrival for 7.00pm start
Location: 78 Williams Rd, Prahran VIC 3181
$175 pp
Bookings: Contact Woodland House via phone at +61 (0)3 9525 2178 please mention you have been referred by Clare and Keith Mugford. Only 7 seats left.

Rating: Stars
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Moss Wood Langton’s Dinner in Hong Kong – 22nd June 2017

Langton’s East Asia is hosting a Moss Wood dinner featuring Moss Wood 2014 Cabernet Sauvignon in Hong Kong at Twenty Six by Liberty on Thursday 22nd June, 2017 at 7pm.

Please RSVP directly to brokerage@langtons.com.hk

The Langton’s Classification is the “Honour Roll” of fine Australian Wine and Moss Wood Cabernet Sauvignon has been rated “Exceptional” since the classification began in 1990.  Wines rated “Exceptional” are described as  “the most highly sought after and prized first-growth type Australian wine on the market”.  There are only 21 wines in this category.

Twenty Six by Liberty Restaurant
26F, 11 Stanley Street, Central, Hong Kong
Arrival time: 7pm
Cost: HK$ 988 per head  (+10% service charge)
Please contact Langton’s East Asia for bookings: brokerage@langtons.com.hk

This 8 course dinner will feature the following wines:

Moss Wood Ribbon Vale 2015 Sauvignon Blanc Semillon
Moss Wood 2014 Chardonnay
Moss Wood 2015 Pinot Noir
Moss Wood 2015 Amy’s
Moss Wood Ribbon Vale 2014 Cabernet Sauvignon
Moss Wood 2014 Cabernet Sauvignon

Rating: Stars
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Moss Wood on the Indian Pacific – Perth to Adelaide, 4th to 6th June 2017

Clare & Keith are travelling onboard the Indian Pacific from Perth to Adelaide across the Nullabor. Indian Pacific journey: Ex Perth 4th June at 10am / Arrive Adelaide 6th June at 7:30am.

They will be presenting two Masterclasses and two Dinners. Moss Wood Ribbon Vale 2014 Cabernet Sauvignon & Moss Wood Ribbon Vale 2016 Sauvignon Blanc Semillon will be available by the glass at the bar on the train.

Book from The Great Southern Rail here

The Masterclasses will feature the following wines:

Moss Wood 2015 Chardonnay
Moss Wood 2007 Chardonnay
Moss Wood 2014 Pinot Noir
Moss Wood 2004 Pinot Noir
Moss Wood 2012 Cabernet Sauvignon
Moss Wood 2002 Cabernet Sauvignon

The Dinners will feature the following wines:

Moss Wood 2015 Semillon
Moss Wood 2014 Ribbon Vale Merlot
Moss Wood Ribbon Vale 2014 Cabernet Sauvignon

Rating: Stars
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Restaurant & Fine Wine Store Events – Perth, May 2017

Our restaurant and retail customers are hosting a series of dinners and tastings featuring Moss Wood wines and at some events including the Moss Wood 2014 Cabernet Sauvignon throughout Perth during the third week of May, 2017. Please book directly with the venues and where necessary, pay at the time to secure your booking.

 

Tuesday 23rd May – Tasting and Dinner – Lamont’s COTTESLOE

Tasting from 5.30pm – 7pm.  Cost $65 per head at 2 Station St, Cottesloe, WA.
Dinner from 7.30pm onwards.  Cost $145 per head.
Please contact: Lamonts Cottesloe E: cottesloe@lamonts.com.au  P:  +61 8 9385 0666

The tasting and dinner will feature the following wines:

Moss Wood Cabernet Sauvignon 2006, 2011, 2012, 2013 & 2014 ,
Moss Wood 2015 Chardonnay,
Moss Wood 2011 Pinot Noir,
Moss Wood 2015 Amy’s,
Moss Wood Ribbon Vale 2014 Merlot,
Moss Wood Ribbon Vale 2014 Cabernet Sauvignon.

 

Thursday 25th May – Dinner – Cott & Co Fish Bar

Arrival time: 6pm. Cost is $95 per person. 104 Marine Parade, Cottesloe, WA
Please contact Cott & CO  E: eventstream@cottesloebeachhotel.com.au  P: +61 8 9383 1100

The dinner includes 5 courses along with:

Moss Wood 2014 Semillon,
Moss Wood 2015 Chardonnay,
Moss Wood 2011 Pinot Noir,
Moss Wood Ribbon Vale 2014 Merlot, Moss Wood Ribbon Vale 2014 Cabernet Sauvignon,
Moss Wood 2014 Cabernet Sauvignon.

 

Wednesday 24th May – Dinner – Perugino’s Restaurant

Arrival time 6.30pm for a 7.30pm start. Cost $230 per person. 77 Outram St, West Perth, WA
Please contact Perugino’s on +61 8 9321 5420
The following vintages will be served during dinner:

Moss Wood Cabernet Sauvignon 1995, 1996, 2001, 2004, 2005, 2008 and 2014,
Moss Wood Chardonnay 2005 & 2010,  Moss Wood 2006 Pinot Noir,
Moss Wood 2014 Semillon.

 

Friday 26th May – Tasting  – Old Bridge Cellars

221 Queen Victoria St, North Fremantle, WA. Wine tasting from 4pm – 7pm. No charge
Please call in and taste:

Moss Wood Ribbon Vale 2016 Sauvignon Blanc Semillon
Moss Wood 2015 Chardonnay
Moss Wood 2015 Amy’s
Moss Wood Ribbon Vale 2013 Cabernet Sauvignon

Rating: Stars
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