Moss Wood 2020 Amy’s

Moss Wood - Amy's 2020 label
Wine Facts
Median Harvest Date20/03/2020
Median Harvest Ripeness13.5° Baume
Blend72% Cabernet Sauvignon
10% Merlot
10% Malbec
8% Petit Verdot
Bottled05/11/2021
Alcohol14.0%

Wine Facts

  • Median Harvest Date

    20th March, 2020

  • Harvest Ripeness

    13.5°Be 

  • Blend

    72% Cabernet Sauvignon 

    10% Merlot

    10% Malbec

    8% Petit Verdot

  • Bottled

    5th November, 2021

  • Alcohol

    14.0 %

Moss Wood 2023 Amy’s – Erin Larkin, The Wine Advocate

The 2023 Amy’s hails from a superb vintage in Margaret River. Mild, dry conditions set the tone for the season, and while many of the wines are yet to be released, the early indications are that this could be one of the most astounding vintages of Margaret River’s modern era history. We shall see. You…

Read more

Tasting Notes

Colour and condition:

Deep, brick red hue; bright condition.

Nose:

The aromatics in this wine are a pleasant mix of all of the varieties in the blend. Blueberries, violets and red currants from the Cabernet Sauvignon, red fruit and watermelon from the Malbec, dark berries and jubes from the Petit Verdot and blackcurrant and mulberry from the Merlot. Complex background notes of cedar, earth and tobacco are also apparent with very soft oak notes.

Palate:

The palate is characterized by the red and dark fruits with fantastic length and generosity. Concentrated black fruit flavours with firm but balanced tannin and acidity. There is plenty of appealing juiciness with lively fruit flavours of blackcurrant and mulberry.

CELLARING

We make the Amy’s in a style specifically intended for early drinking. Short term cellaring of around 5 years will reward with some further complex characters, however, we recommend that this wine is enjoyed for it’s attractive young fruit flavours.