Moss Wood 2020 Amy’s

Wine Facts | |
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Median Harvest Date | 20/03/2020 |
Median Harvest Ripeness | 13.5° Baume |
Blend | 72% Cabernet Sauvignon 10% Merlot 10% Malbec 8% Petit Verdot |
Bottled | 05/11/2021 |
Alcohol | 14.0% |
Wine Facts
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Median Harvest Date
20th March, 2020
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Harvest Ripeness
13.5°Be
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Blend
72% Cabernet Sauvignon
10% Merlot
10% Malbec
8% Petit Verdot
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Bottled
5th November, 2021
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Alcohol
14.0 %
Moss Wood 2023 Amy’s – Erin Larkin, The Wine Advocate
The 2023 Amy’s hails from a superb vintage in Margaret River. Mild, dry conditions set the tone for the season, and while many of the wines are yet to be released, the early indications are that this could be one of the most astounding vintages of Margaret River’s modern era…
Tasting Notes
Colour and condition:
Deep, brick red hue; bright condition.
Nose:
The aromatics in this wine are a pleasant mix of all of the varieties in the blend. Blueberries, violets and red currants from the Cabernet Sauvignon, red fruit and watermelon from the Malbec, dark berries and jubes from the Petit Verdot and blackcurrant and mulberry from the Merlot. Complex background notes of cedar, earth and tobacco are also apparent with very soft oak notes.
Palate:
The palate is characterized by the red and dark fruits with fantastic length and generosity. Concentrated black fruit flavours with firm but balanced tannin and acidity. There is plenty of appealing juiciness with lively fruit flavours of blackcurrant and mulberry.
CELLARING
We make the Amy’s in a style specifically intended for early drinking. Short term cellaring of around 5 years will reward with some further complex characters, however, we recommend that this wine is enjoyed for it’s attractive young fruit flavours.