Moss Wood 1992 Cabernet Sauvignon

Wine Facts

Harvested: 25/3/1992
Bottled: 22/9/1993
Released: 14/7/1994
Yield: 10.00 t/ha
Baume: 12.80
Alcohol: 12.50%
Vintage Rating: 7/10

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Moss Wood 2021 Cabernet Sauvignon – Matthew Jukes

I love the 2021 vintage of this Margaret River standard bearer Cab. Made from 95% Cabernet Sauvignon (all Houghton Clone), 4% Cabernet Franc and 1% Petit Verdot from 52-year-old vines, this is as pure, deep and ripe-fruited as any Moss Wood in years gone by and with only 16% new oak involved, the fruit enjoys…

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Moss Wood 2014 Cabernet Sauvignon – Erin Larkin, The Wine Advocate

The 2014 Cabernet Sauvignon leads with spiced maple and star anise, pomegranate molasses and blood plum. It is inky without being dense or heavy and uncoils out through a long and undulating finish. There are notes of red toffee apple and coffee beans, raspberry pip and nori, bay leaf and saltbush. A wonderful wine, it’s…

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Moss Wood 2020 Cabernet Sauvignon – Erin Larkin, The Wine Advocate

The 2020 Cabernet Sauvignon is a child of the 2020 season, which was warm, early and low yielding, and the wines from the area have been decidedly structural, lushly fruited and powerful. All in all, they are excellent quality across the board, and this wine here is no exception. Dense tannins, layered with pink peppercorn,…

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Moss Wood 2021 Cabernet Sauvignon – Erin Larkin, The Wine Advocate

The 2021 Cabernet Sauvignon leads with raspberry and red gravel, cassis, cocoa and tobacco, with layers of red apple and licorice, all of it shaped by warm-biscuit oak. The palate has gentle clarity: the length of flavor is very long, but the intensity of this vintage has been turned down. It was an interesting year…

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Moss Wood 2021 Cabernet Sauvignon – Tyson Stelzer, Top 250 Wines of 2024

A singularity of black- and redcurrant and cassis defines a monumental Moss Wood of stellar definition and endurance, yet somehow at the same time alluringly silky, slippery and polished to the nth degree. Super-fine tannins unite top shelf fruit with classy oak structure, impeccably resolved, carrying a finish of effortless line and length. Drink 2031-2051…

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Moss Wood 2021 Cabernet Sauvignon – Huon Hooke, The Real Review

Medium-deep and very bright red with a strong tinge of purple, but it’s not a very deep colour for cabernet. The bouquet is fresh and red fruit driven with mulberry, violet aromas, mixed dried herbs and fragrant spices. The wine is medium-full bodied, not big but supremely elegant and fine-boned. Impeccable balance and impressive palate…

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Moss Wood 2021 Cabernet Sauvignon – Cassandra Charlick, Wine Pilot

95% Cabernet Sauvignon, 4% Cabernet Franc, 1% Petit Verdot, with a detailed French oak regime. I can resist everything but temptation, or so said Mr Wilde. Place a glass of this in front of you and resistance is futile. Juicy and jewel like, the nose leaps with dusty rose, raspberry leaf, black florals and red…

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Moss Wood 2021 Cabernet Sauvignon – Cassandra Charlick, Decanter

Vibrantly perfumed, with rose petal jam and bright red primary fruit fringed with dried eucalypt, sage, sea spray, clove, delicate spices and lightly toasted oak. Impressive fruit weight. Hums with energy. Tannins are ripe, firm, fine, almost silky. Acid is balanced and lifted. Lacks classic Margaret River Cabernet characters, but filled with pleasure and life.…

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Moss Wood 2021 Cabernet Sauvignon – Jane Faulkner – James Halliday, The Wine Companion

There’s as much a Moss Wood DNA thumbprint as a regional one here. This shows off violets, cedary/toasty oak (thankfully not too much), chocolate and a slight ironstone character. Fuller bodied yet the palate is smooth and contained with fine-grained, almost silky tannins, plus dabs of sweet mulberries and blackberries with refreshing acidity tying everything…

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Moss Wood 2021 Cabernet Sauvignon – Sam Kim, Wine Orbit

A wine of stunning presence, the engaging bouquet shows dark berry, thyme, star anise, rich floral and cedar characters. The palate is both concentrated and seamless with outstanding weight and depth, wonderfully framed by finely infused chalky tannins. This is symphonic with grace and style, promising to evolve magnificently. At its best: 2029 to 2046.…

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Moss Wood 2021 Cabernet Sauvignon – Ken Gargett, Wine Pilot

The Moss Wood Cabernet Sauvignon is always one of Margaret River’s best and this latest release is no exception. From the sub-region of Wilyabrup, the blend is 95% Cabernet, 4% Cabernet Franc and 1% Petit Verdot. Not the easiest vintage in the region, the team overcame any and all obstacles. Maturation was in 228 litre…

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Moss Wood 2021 Cabernet Sauvignon – Angus Hughson, Vinous.com

This engaging 2021 Cabernet Sauvignon appeals with its subtlety rather than raw power. Dried herbs, clay and blackcurrant are finely intertwined with French oak. Firm and mid-weight with a strong core, the Wilyabrup gravels emerge in flavor and texture to drive a strong, tension-filled finish. There’s a lovely overall flow and energy. The finish is…

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Moss Wood 2021 Cabernet Sauvignon – Paul Edwards, The West Australian

High expectations accompany iconic labels such as Moss Wood, especially following on from the powerful 2020. This elegantly styled 21 vintage steps up and delivers, even in its youth. This is a wine built for cellaring and, as such, it was day two when the full gamut of flavours and textures opened up, in all…

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Moss Wood 2021 Cabernet Sauvignon – Bob Campbell, The Real Review

Elegant red that is a benchmark for the variety with red rose petal, cassis, blackberry, cedar wood, cacao nibs flavours and a backbone of spicy French oak that adds extra complexity. Accessible but it’s almost a shame to drink it before 2030.  May, 2024  

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Moss Wood 2021 Cabernet Sauvignon – Aaron Brasher, The Real Review

Deep garnet red in the glass, very youthful, inky and opaque. Lovely lifted aromas of cassis, bramble, dried herbs, pencil shavings and nutty oak, wonderfully complex and incredibly evocative. Powerful on the palate, lashings of blackcurrant, mulberry, blackberry and cedar. This  is quintessential Margaret River cabernet, not too heavy or angular, just the right amount…

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Tasting Notes

The 1992 Moss Wood Cabernet Sauvignon has lifted, redcurrant and spicy oak characters with a hint of cinnamon, long rich, mulberry flavours, some earthiness and well-integrated, soft tannins. The wine has a lively mouth feel, complexity, fresh acidity and some smokey oak on the finish.

Although not as round, generous or intense as the outstanding 1990 and 1991 vintages, it is soft, has good length, some complexity and attractive, mulberry flavours on the palate. We like the wine but believe that it will get better with age and will rate more highly than it does now, as has happened with the 1984 and 1989 Cabernets. Incidentally, we see it as more intense and concentrated than either of those two wines. As well as this, we believe that Moss Wood has benefited from the experience of difficult years such as 1989 and 1982 and is now better equipped to pick riper grapes in vintages like those. Most importantly, the vineyard is showing the value of twenty year old vines.

The 1992 Cabernet was awarded a gold medal at the 1994 International Wine Challenge conducted by the British magazine, Wine.

Vintage Notes

The 1992 vintage for cabernet sauvignon at Moss Wood was unusual in that it was a harvest in two halves. Picking of the Cabernet Franc began on March 12 and was followed by heavy downpours for a week during which 75 millimetres of rain fell. After this, there was a break for a week and then the first of the Cabernet Sauvignon was picked. Further rain halted the harvesting and there was another week's break before picking could commence once again.

Fear that the Cabernet would suffer proved groundless and, in spite of the unusually heavy rainfall during vintage, the vines had no problems achieving full ripeness. Our patience was rewarded and this wine has the richness of structure that consumers have come to expect from Moss Wood Cabernets.

Cellaring Notes

As with most young Cabernets from the vineyard, there is sufficient fruit for the wine to be enjoyed before five years of age, although it will be at its best after ten years cellaring.